Baking is the process of cooking food, typically using dry heat in an oven, to prepare a wide variety of items such as bread, cakes, cookies, and pastries. It involves precise measurements and techniques to ensure proper texture, taste, and consistency. Baking also requires knowledge of ingredients, such as flour, sugar, yeast, and fats, and how they interact to create the desired outcome.
In this course, you will learn the basic techniques and skills required to bake a variety of items, including cakes, breads, pastries, and cookies. The course covers essential baking ingredients, their functions, and how to measure and mix them properly for the best results. You will also learn about different types of dough, batters, and methods for handling them, such as kneading, proofing, and rolling. The course emphasizes decorating techniques, including frosting, icing, and the use of edible decorations to enhance your baked goods. By the end of the course, you will be able to bake a wide range of delicious treats with confidence and creativity.
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