Cake decoration is the art of enhancing the appearance of cakes using various techniques, tools, and edible materials. It involves designing and creating patterns, shapes, or themes with frosting, fondant, sprinkles, and other decorative elements. This craft combines creativity and skill to make cakes visually appealing for special occasions and celebrations.
In this course, you will learn the basics of baking preparation and the fundamentals of decorating techniques. The course covers how to work with frosting, fondant, and edible embellishments to create intricate designs and themes. You will practice piping, layering, and shaping skills to achieve professional-quality finishes. Additionally, the course teaches techniques for creating 3D decorations, floral patterns, and custom lettering. You will also gain insights into design planning, color coordination, and tips for personalizing cakes for various occasions.
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